Crab Apple Wood For Smoking Meat

As a suggestion for soaking wood chips as opposed to plain water you can use apple juice beer or a combination of both.

Crab apple wood for smoking meat.

Choosing the best wood for smoking meat can be a challenge. However once you learn about the different types of wood for smoking meat you will find those great few choices that will suit your personal tastes in no time. The smoke flavor is unique and enhances the flavor of the meat. Some say that the smoke intensity of a fruit tree is slightly less than say hickory but i find fruit wood to be really great over a long cookout.

It can work well with any meat or veg and gives a bit of a sweet fruity flavor. Apple has a very mild with a subtle sweet fruity flavor. For smoking or cooking food crabapple wood is similar to apple wood in flames and flavor. Let me take you through the list of my favorite picks and the best smoking meat wood there is on the market today.

There are orders of magnitude more varieties of malus than just 55. Also apple juice beer or a combination of water worcestershire sauce pepper are good for basting beef or poultry. Apple wood is a great companion to ribs and you ll find that a lot of the best ribs around are cooked over apple wood. Crabapple is a fruit tree and generally speaking i like fruit tree wood for smoker fuel.

Crab apple is a type of apple tree and yes you can use it for smoking. It s great to use with lighter meats and fish. There are approximately 55 known types of malus apple trees. Apple is one of the classic smoking woods.

A couple of general points about wood chips. It produces a fruity sweetness in food.